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Home Brewing In the BlogOsphere
05-17-12 Sasquatch Ale
Mark Emiley of the Washington Homebrewers Association gives us a preview of the Seattle American Homebrewers Conference and tells us what Sasquatch would drink.
Read more...05-10-12 Jack McAuliffe and New Albion Brewery
Craft brewing pioneer Jack McAuliffe shares the story of his founding America's first microbrewery - New Albion of Sonoma, California.
Read more...05-03-12 Really Old Milwaukee
Kevin Cullen and Paul Mech of Discovery World in Milwaukee, Wisconsin tell us about their program to bring ancient brewing recipes back to life.
Read more...04-26-12 Tanglewood Branch Beer Company
We continue our series on the emerging local beer scene in northwest Arkansas with a visit to Tanglewood Branch Beer Company and owner J.T. Wampler.
Read more...04-19-12 Andy's Barrel
Andy Sparks talks about his new eight-gallon bourbon barrel and his plans for the first beer to go inside it.
Read more...04-12-12 Hop Bursting IBU Test
Home Brewer Kim Odland from Norway has brewed a beer with an enormous amount of hops added at the end of the boil. Brad Sturgeon from Monmouth College puts it through his lab to look at its IBUs.
Read more...04-05-12 Solera Tasting Pt. 2
The Mad Fermentationist, Michael Tonsmeire, and fellow brewer Nathan Zeender share some more barrel-aged sour beers with blended ingredients. Also, Kyle Clark reports on Wisconsin homebrew legislation.
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