The Belgian Chocolate Masters competition was held Belgium – May 14, 15, 16, 17, 2009 at the Culinaria in Brussels, Belgium.

This year's chocolate competition theme is 'Haute Couture'. Hats, bustiers, brooches, flowers -- everything was made out of chocolate and for the occasion it was painted in dark, white or covered in golden leafs.

More than 80 Belgian artisan chocolatiers unveiled 10,000 hand made pralines which quickly disappeared as visitors savored the fine chocolate treats with a glass of champagne.

Ryan Stevenson who won the "Belgian Chocolate Masters" competition was very happy.

This year's finals of the World Chocolate Masters will be held from 14th-16th October 2009 in Paris during the 2nd Salon du Chocolat Professionnel.

For some of the Dipped Praline Recipes go to
http://www.worldchocolatemasters.com/en/617

Brought to you by:
Deb St. George, Publisher, Accommodation-in-Brussels.com