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Chocolates and Confections at Home with The Culinary Institute of America
Chocolates and Confections at Home with The Culinary Institute of America
by Peter P. Greweling The Culinary Institute of America
Our Price: $22.37
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Making Artisan Chocolates
Making Artisan Chocolates
by Andrew Garrison Shotts
Our Price: $16.49
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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
by Claire Ptak
Our Price: $13.91
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Ways and Secrets of Making Chocolate
Ways and Secrets of Making Chocolate
by Belal Emera
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
by Andrew Schloss
Used from: $0.01

Making Chocolates
Making Chocolates
by Alec Leaver
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling The Culinary Institute of America
Our Price: $40.95
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Welcome to Chocolate Making Guide

 

Making Chocolate Candy That Lasts Article

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Making Chocolate and Ways to Shape It Up

from: Deb St. George - Accommodation-in-Brussels.com

Anything that you eat will become more yummy or a delicious treat depending on its presentation. This is also true in making chocolate. That is why as of today, you will enjoy such type in many forms and sizes. It all depends on the moldings that were used to create such impact.

Groovy Treats

Chocolates are known to be given as gifts to loved ones, to friends, even to your bosses or peers. The shape in which you buy such treat will depend on who are you going to give this or present such as a gift.

Did you know that since in the late 1800s, molds were already used by those who make chocolates? The more popular form at the time is the moldings that were made from metal. But through time, such type was replaced by those that were made out of plastic. If you'll ask why, well, it is mainly because of the price. Those that were made from metal become too expensive especially for people who only want to make chocolates at home for personal consumption.

When you are out shopping for chocolate molds, be careful with what you buy. Choose a brand that is known for its quality and durability. You must also take time to hold the pieces that you will be purchasing as if imagining that you will be taking out your chocolates from there.

Make sure that the one that you will avail can be bended easily so as you can get your chocolate products without any hassle. Also, if you are out shopping for the perfect mold, choose the one that will last long.

You never know, your hobby can turn into one profitable venture. And your moldings should see you through it. So invest on good and quality products than choosing the cheaper materials for their price.

You must also have an eye for the right design. Choose those that will give your chocolates the perfect shape and mould them to look better and give justice to its taste. Of course, the molds cannot do anything with the taste factor. This will all be up to you. But you will be inspired to come up with better products when you see the shapes that you can come up with through the molds that you have invested real good with.

Plastic molds must be cleaned properly after each use. Do not wash them with soaps. This can contribute to the taste of your product. As a better option, you can use hot water to clean the molds. Just make sure to wipe it dry after using a clean cloth.

This will be easy to maintain. You will only need to put a little bit of grease every once in a while. This will only be applicable when you put some more ingredients into your mix like marshmallows, cookies and candy sprinkles.

Putting in fillings for your chocolates will take more effort. You must study such task in order to perfect the craft. This will be beneficial on your part if you'd like to take your hobby into another level or if you want to make a business out of this venture.

The good thing about taking in a hobby of making chocolate is that you don't waste your materials. You can re-use things over and over again as long as they are still in good condition.


 

Making Chocolate Candy That Lasts News

Finding God in candy? - Mother Nature Network


Mother Nature Network

Finding God in candy?
Mother Nature Network
But once retailers realize how quickly Scripture Candy's products fly off the shelves they soon order more, he said. Sales of chocolate, candy, and gum topped $32 billion (24 billion euros) in the United States last year, up from $27.4 billion in 2007, ...

and more »

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Some bittersweet lessons learned from the candy expo - Chicago Tribune


Some bittersweet lessons learned from the candy expo
Chicago Tribune
My favorite new bars were from Seattle Chocolates, which had eggnog chocolate bars that squash marshmallow, candy cane and eggnog into the chocolate. No. 2: "Smart" beef jerky. Old Dutch's new grilled steak jerky and Trail's Best Bacon Jerky (gnarled ...

Read more...


Chocolate-Dipped Strawberry Pops - Huffington Post


Chocolate-Dipped Strawberry Pops
Huffington Post
TO FINISH Melt the candy melts and half dip each strawberry. Tap off a little excess and hold at an angle on the waxed paper. Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set ...

and more »

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Lil' Something Sweet in Mesa satisfies with cakes, candy - AZ Central.com


Lil' Something Sweet in Mesa satisfies with cakes, candy
AZ Central.com
She opened Lil' Somethin' Sweet in March next to the state's only double-deck, animal-themed carousel at the mall's food court, selling homemade cupcakes, custom cakes and chocolate candies. "It's usually what you say after you eat lunch or dinner.

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A Sweet Opening For Got Candy - Patch.com


A Sweet Opening For Got Candy
Patch.com
She listed her one-pound gummy cupcake, Han Solo in carbonite chocolate bar and Dum Dums lollipop tree as her store's most unique items. “My motto is, 'we offer the candy you loved as a kid and the candy your kids will love,'” she added.

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LANE PR Wins Silver Sabre Award, Places on O'Dwyers 2011 List of Top US ... - MarketWatch (press release)


LANE PR Wins Silver Sabre Award, Places on O'Dwyers 2011 List of Top US ...
MarketWatch (press release)
LANE PR's media relations outreach strategy also resulted in Moonstruck Chocolates receiving Dr. Oz's seal of approval as well as accolades from Good Morning America, The New York Times, Tasting Table, Daily Candy and Food Network Magazine.

and more »

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Dylan's Candy Bar, The Iconic Candy Emporium, Will Open Its First West Coast ... - Sacramento Bee


Dylan's Candy Bar, The Iconic Candy Emporium, Will Open Its First West Coast ...
Sacramento Bee
Visitors can satisfy their sweet tooth with mouth-watering cotton candy, freshly popped popcorn and savory treats dipped in warm, melted chocolate from the signature chocolate fountain. West Coast candy lovers will be able to experience the sweet life ...

and more »

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